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Windermere House  Price Band:   51-100 per room / villa per night
Windermere House

A homely family atmosphere is created in the Pine Top restaurant where the 3 cooks prepare table d’hote meals from traditional family recipes. Local beef, pork and mutton provide variety accompanied by tasty fresh vegetables grown on the estate. Be sure to try the Keralan speciality of Pork Vindaloo. Fish still features on the menu as nowhere in Kerala are you far from the coast. Fish Mollie is a delicious Syrian Christian delicacy of fish cooked in coconut milk.

Breakfasts feature fresh and delicious fruit juices, cereals and either filling Keralan dishes or more western eggs, bacon & sausages. Portions are generous and you will not need too many Mars Bars in your rucksack.

 The Barn dining room with its old-world charm houses a library upstairs should you wish to enjoy a night cap whilst broadening your knowledge of flora and fauna.

The Hut is built Kerala-style with a thatched roof and wooden blocks as furniture. Casual snacks and sizzlers are served here with a selection of fruits; ideal for a light lunch if it’s a day for lazing on the veranda.

Boulder Garden is the spot chosen for barbeques and camp fires. Enjoy freshly grilled meat and fish in the cool mountain air.


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