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Vivenda dos Palhacos  Price Band:   £51-100 per room / villa per night
Vivenda dos Palhacos

The long, narrow dining room, seating 20 people, is in the front part of the villa. Picnic and al fresco meals can be arranged on the beach or by the pool. Continental breakfast is complimentary; fresh fruit and juices, Darjeeling tea, coffee from south India, and ‘made that morning’ breads with preserves. Order ham and eggs if you wish, Simon says his scrambled eggs are ‘unsurpassable’. Should you wish to order dinner, discuss this at breakfast, or the day before, to ensure time to shop for the freshest ingredients. 
Chef Samaar is from West Bengal via an Italian restaurant in Hong Kong; sous chef Nielson is a local, which accounts for the delicious and varied meals offered. Drinks are available at all reasonable hours, including wine, beers, juices and tea and coffee.


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