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Shreyas  Price Band:   101-200 per room / villa per night

Meals are vegetarian, mostly prepared with home grown produce. A flourishing herb and kitchen garden ensures your four course meal is light and wholesome and high on flavour, presented in style; usually Mediterranean but often Indian or Oriental dishes are prepared.

There is a choice of dining indoors or al fresco, but note that alcohol is not served as this is considered contrary to ‘the kind of experience we want to provide for our guests’.

Our favourite meal included pumpkin soup flavoured with sage, crunchy cheese baked potatoes, green salad, green beans, pasta tossed in pesto, and a delicious desert of orange cream tarts. Who needs meat?!


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