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Paradisa Plantation Retreat  Price Band:   51-100 per room / villa per night
Paradisa Plantation Retreat

The unusual round dining room, open to the elements is the venue for delicious Keralan cuisine. Set, but plentiful, meals may include Tamil broth with tomato and garlic (delicious) followed by spicy chicken or fish and vegetarian dishes. Regular cooking classes are held for guests wishing to learn the secrets of Keralan cuisine.

Breakfast offers a choice of bread, jams, drinks and juices, eggs and toast or traditional steamed rice cakes and dhosas (pancakes). The produce of the abundant fruit trees around the resort find their way to your table. Imagine jackfruit, guava, banana, papaya, avocado and passion fruit supremely fresh.

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